Our manufacturing unit is equipped with technological processes, highly productive
that allows us to overcome the market demands.
All products undergo the process of chilling, enjoying the advantages of this technology that preserves its original characteristics of the product (color, odor, flavor, texture ...).
This process inhibits the chemical and biochemical changes and the activity of microorganisms.
Quick-freezing gives our customers the confidence that product quality is maintained during their lifetime.
These exacting standards imposed by us are provided by a rigorous investment program in equipment with the latest technology as well as the implementation of innovative manufacturing techniques with the support of Portuguese research centers and meeting the highest standards of national and international quality .
Our I & DT department (research and development) is constantly attentive to market / customer needs, creating new products and adapting various ranges.