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and tradition

Detrigo has accumulated experiences for 30 years to meet the needs and exceed the expectations of its customers.

This work philosophy is reflected in the company's everyday life, in strict compliance with rules that guarantee us a manufacturing process with full quality assurance.


and Awards

The Detrigo Corn Bread was last June 5, awarded by the International Taste & Quality Institute (iTQi).

The Taste was held in Brussels, where 120 Chefs and Sommeliers of the most 15 most prestigious European culinary institutions and sommeliers associations were juries in what is considered the “Michelin Guide for food” (Trends-Tendances, August 21, 2008).
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